منابع مشابه
The Guppy Effect as Interference
People use conjunctions and disjunctions of concepts in ways that violate the rules of classical logic, such as the law of compositionality. Specifically, they overextend conjunctions of concepts, a phenomenon referred to as the Guppy Effect. We build on previous efforts to develop a quantum model [1, 2, 3], that explains the Guppy Effect in terms of interference. Using a well-studied data set ...
متن کاملHesperidin as a natural Radio-Protector
Despite widespread usage of ionizing radiation in medical diagnosis and treatment methods, development of radio-protective agents is important in modulating normal tissue damages. The inherent toxicity of synthetic compounds and the confirmation of low toxicity of natural compound in accordance with long – term usage of medicine have led many researchers to investigate the radio-protective abil...
متن کاملUrine menthol as a biomarker of mentholated cigarette smoking.
OBJECTIVES Menthol cigarettes are smoked by 27% of U.S. smokers, and there are concerns that menthol might enhance toxicity of cigarette smoking by increasing systemic absorption of smoke toxins. We measured urine menthol concentrations in relation to biomarkers of exposure to nicotine and tobacco carcinogens. METHODS Concentrations of menthol glucuronide (using a novel analytical method), ni...
متن کاملThe health effects of menthol cigarettes as compared to non-menthol cigarettes
Since the 1920s, menthol has been added to cigarettes and used as a characterizing flavor. The health effects of cigarette smoking are well documented, however the health effects of menthol cigarettes as compared to non-menthol cigarettes is less well studied. This review discusses menthol's effects on 1) biomarkers of tobacco smoke exposure, 2) toxicity and cellular effects, 3) lung function a...
متن کاملTraditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...
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ژورنال
عنوان ژورنال: Revista de Ciências Agroveterinárias
سال: 2020
ISSN: 2238-1171,1676-9732
DOI: 10.5965/223811711922020249